1 May 2008

Homemade Mozzarella

Posted by khk

I made my first mozzarella. It came out pretty good:

Home Made Mozzarella

You can find the recipe at Instructables.com

I use 2% milk. In step 5, I had to wait 45 minutes for a clean break. Once the mozzarella balls are formed, I think it’s necessary to drop them into ice water so that they cool down quickly and keep their shape. I just put them on a place, and because they were still hot and soft, they spread out a bit, and I ended up with mozzarella disks instead of balls.

Subscribe to Comments

2 Responses to “Homemade Mozzarella”

  1. Again, they look perfect!!! I Will try to make some
    Morzarella disks.

    Heidi M.


    Heidi Foerg

  2. […] things are pretty easy make – even from scratch. And just to save some time, we’ll skip the homemade mozzarella and use store […]


Leave a Reply